Deputy Restaurant Manager

Port Pearl Sentosa ยท ๐Ÿ“ Sleman, DI Yogyakarta ยท Diposting 2026-10-13
FULL_TIMEโญ TERVERIFIKASI
Rp 18.000.000 โ€“ Rp 20.000.000 per month
Port Pearl Sentosa is seeking a dynamic and experienced Deputy Restaurant Manager to join our team. This role is crucial in ensuring the smooth operation of our restaurant and delivering exceptional dining experiences to our guests. If you are passionate about food and hospitality, and have a strong leadership background, we invite you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service.,Manage and train the restaurant staff to maintain a positive and efficient work environment.,Monitor inventory levels and ensure timely restocking to maintain optimal food supply.,Coordinate with suppliers and vendors to ensure timely delivery of ingredients and supplies.,Handle customer complaints and complaints, ensuring they are resolved to the satisfaction of the guests.,Ensure compliance with health and safety regulations in the restaurant.,Assist in developing and implementing marketing strategies to attract and retain customers.,Participate in team meetings and contribute to the overall success of the restaurant.

๐ŸŽ“ Kualifikasi & Syarat

Minimum 3 years of experience in restaurant management or a related field.,Proven track record of successfully managing a team and improving operational efficiency.,Strong knowledge of food and beverage operations, including inventory management and cost control.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and restaurant management software is a plus.,Understanding of health and safety regulations in the food service industry.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and complaint resolutionInventory management and cost controlMarketing and promotional strategiesPOS systems and restaurant management softwareHealth and safety regulations in the food service industry
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