(Hybrid) Restaurant Manager

Mandiri Automotive is seeking a dynamic and experienced Restaurant Manager to join our team in Ubud, Bali. This is a hybrid role, offering the best of both worlds with a blend of office and field responsibilities.

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a high standard of service and customer satisfaction. This role is perfect for those who are passionate about food and hospitality and are looking to make a significant impact in a vibrant and growing company.

We offer a competitive salary, a supportive work environment, and the opportunity to be part of a team that values innovation and excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Manage staff schedules, including hiring, training, and performance reviews.
• Maintain high standards of food quality, presentation, and safety.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues professionally.
• Monitor and optimize inventory and supplies.
• Participate in marketing and promotional activities to attract and retain customers.
• Work closely with the sales team to ensure a seamless customer experience.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience in a restaurant management role.
• Proven track record of managing staff and improving operational efficiency.
• Strong leadership and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety and hygiene standards.
• Experience in marketing and promotional activities is a plus.
• Fluency in English and Bahasa Indonesia.
• Valid driver's license and reliable transportation.

🛠️ Keahlian

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