Kitchen Staff - Join Banh Mi Kitchen's Culinary Team in Bali

Are you passionate about creating delicious, high-quality dishes in a fast-paced kitchen environment? Banh Mi Kitchen is expanding its team in Canggu, Bali, and we’re looking for dedicated Kitchen Staff to join our culinary family. As a key member of our kitchen team, you’ll be responsible for preparing and cooking a variety of dishes, ensuring that our food is always fresh, flavorful, and served with a smile. This is your chance to work in a vibrant, international atmosphere while contributing to a growing food business.

Banh Mi Kitchen is more than just a restaurant; it’s a community hub where we serve authentic Vietnamese street food with a modern twist. Located in the heart of Canggu, our restaurant is known for its lively atmosphere, friendly staff, and, of course, our incredible food. We’re looking for someone who thrives in a dynamic environment, enjoys teamwork, and is committed to delivering exceptional service.

In this role, you’ll be working closely with our head chef and other kitchen staff to prepare meals daily. You’ll handle everything from chopping vegetables to cooking proteins, ensuring that our dishes are cooked to perfection. This is a hands-on position that offers the opportunity to learn and grow within the culinary arts.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and food safety standards.
• Assist in maintaining a clean and organized kitchen environment.
• Work efficiently in a fast-paced kitchen to meet daily food production targets.
• Follow food safety guidelines and hygiene protocols.
• Assist in inventory management and restocking kitchen supplies.
• Collaborate with the head chef and other kitchen staff to ensure smooth operations.
• Stay updated with new menu items and cooking techniques.
• Assist in training new kitchen staff as needed.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen setting, preferably in a fast-food or restaurant environment.
• Familiarity with basic cooking techniques and tools.
• Ability to work well in a team and under pressure.
• Strong attention to detail and commitment to food safety.
• Fluent in English, both spoken and written.
• Willingness to work flexible hours, including weekends and holidays.
• Basic knowledge of Vietnamese cuisine is a plus.
• High school diploma or equivalent.

🛠️ Keahlian

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