(Remote) Head Chef

Sentosa Real Estate · 📍 Parepare · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 19.000.000 per month

Sentosa Real Estate is looking for a talented and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the culinary operations of our property, ensuring that all meals served to our guests are of the highest quality and standards.

We are offering a competitive salary of Rp 17.000.000 – Rp 19.000.000 per month, along with a range of benefits and opportunities for professional growth.

If you are passionate about food and have a strong background in culinary management, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the kitchen, including staff scheduling and meal planning.
  • Ensure that all food and beverage products are of the highest quality and meet health and safety standards.
  • Develop and implement new recipes and menu items to keep up with industry trends and guest preferences.
  • Manage the kitchen inventory and ensure that all supplies are properly stocked and rotated.
  • Maintain a clean and organized kitchen, adhering to all health and safety regulations.
  • Train and mentor kitchen staff to ensure that they are up-to-date on all procedures and protocols.
  • Work closely with the front of house staff to ensure that guest needs and preferences are met.
  • Monitor food costs and work to minimize waste and maximize profitability.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.
  • A strong background in culinary management and a proven track record of success in a similar role.
  • Excellent communication and leadership skills, with the ability to work well with a diverse team.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with restaurant management software and point-of-sale systems.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Experience with remote management and communication tools.

    • 🛠️ Keahlian

    Culinary managementmenu developmentinventory managementfood safetyleadershipcommunicationremote management
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